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The ABC of Preserving, The Ministry of Food
Author Name:    The Ministry of Food

Title:   The ABC of Preserving

Binding:   Soft Cover

Book Condition:   Good

Edition:   Fourth Edition

Size:   8vo

Publisher:   London HMSO 1960

Seller ID:   063405

30 page booklet produced originally by the Ministry for Food after the war, which gives advice on preserving fruit and vegetables, making jams and marmalades, making jelly, fruit syrups, bottling fruit, bottling meat, fish & poultry, canning fruit and vegetables, pickles, chutneys & sauces, preserving by drying and salting beans. A good clean copy.

,  Food,  War,  Jam 



Price = 12.50 GBP
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