The Carr's Connoisseur's Cheese Guide

By: Ridgway, Judy

Price: £10.50

Quantity: 1 available

Book Condition: Very Good


Authoritative and easy-to-use work of reference which looks at one of the oldest and best-loved gourmet foods. Examines the history of cheese-making in different countries, the principles of making cheese, and buying, storing, serving and cooking with cheese. Clean, bright copy with some light sunning to page edges - 160 pages including index and bibliography. Unclipped d/w. Next post dispatch.

Title: The Carr's Connoisseur's Cheese Guide

Author Name: Ridgway, Judy

Categories: Food & Drink,

Edition: First Edition

Publisher: Cambridge, Cambridgeshire, Martin Books: 1989

ISBN Number: 0859416003

ISBN Number 13: 9780859416009

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Size: 4to - over 9¾" - 12" tall

Seller ID: 040525

Keywords: DAIRY,