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The book which accompanied the TV. series of the same name, it covers all the basic techniques of fine cooking including cooking with herbs and spices, making appetizer salads, pates and terrines, making stocks, soups and sauces, egg dishes, roasting, grilling and frying, casseroles, desserts and pastries. Clean, bright, beautifully illustrated copy save for small stain to index page and some light creases to covers. 120 pages. Prompt dispatch.