Showing 1-20 of 307
By: N/A
Price: £25.00
Publisher: London, William and Robert Chambers:
Seller ID: 052033
Victorian recipes for young housewives and their domestics including such delights as mock turtle soup, mutton broth, boiled cod, rook pie, orange marmalade and gruel. Card covers with green cloth which has some creasing and bubbling. Internally clean except for a little foxing. 134 pages. View more info
By: N/A
Price: £12.50
Publisher: Cape Town, South Africa, Muller & Retief: 1972
Seller ID: 053172
A selection of recipes all featuring the apple as one of its ingredients from soup and starters to mains, salads, desserts and cakes. A very good clean hardback. 64 pages. Next post UK dispatch. View more info
By: N/A
Price: £6.50
Publisher: USA, Dell Purse Book: 1963
Seller ID: 053188
Ring mark to rear cover else a good clean copy of this 65 page booklet which offers a pocket sized guide to the making of drinks, cocktails, hot drinks, punches and after dinner drinks. Next post dispatch. View more info
By: N/A
Price: £5.00
Publisher: Birmingham, West Midlands, Cadbury Typhoo Ltd:
Seller ID: 057764
10 page promotional booklet with recipes that include Cadbury's drinking chocolate as an ingredient - including drinks, sweets, and biscuits. Undated. View more info
By: N/A
Price: £5.00
Publisher: Banbury, Oxfordshire, General Foods:
Seller ID: 057784
14 page promotional booklet for Maxwell House coffee with recipes for cakes, drinks and ice creams. Undated circa 1980s. View more info
By: N/A
Price: £12.50
Publisher: Liverpool, Lancashire, Stoves Limited: 1939
Edition: Third Edition
Seller ID: 057877
1930s cook book written to provide the housewife with the perfect means of cooking with the Modern Gas Cooker. Occasional blemish to margins else a good clean hardback with faded spine. 160 pages including index View more info
By: N/A
Price: £12.50
Publisher: London, Madgwick Houlston:
Seller ID: 059210
Pocket-sized book of Victorian recipes, along with hints for the sick room and invalid cookery and household hints worth knowing. Hinges have been reinforced with linen binder's tape, otherwise a good clean copy. Undated. 198 pages. View more info
By: N/A
Price: £8.50
Publisher: Self-Published: 1980
Seller ID: 061920
Little cookery book compiled by the members of the village of Owlswick as a fundraiser for their local church. A very good clean copy. Recipes include:- kipper pate, jugged hare, economical cheese flan, moussaka, pear chutney, bacon badger, baked bananas, bread and butter pudding, Xmas pudding, sloe gin etc. 60 pages. View more info
By: N/A
Price: £8.50
Publisher: Turriff, W. Peters & Son: 1994
Seller ID: 061921
A selection of WI recipes published in book form to mark the occasion of the 65th Anniversary of the Aberdeenshire WI. Recipes include starters, soups, fish, meat courses, poultry, supper dishes, vegetarian, desserts, cakes and biscuits, pastry, preserves, confectionery, meals for one. A very good clean copy. 160 pages including index. Prompt dispatch. View more info
By: N/A
Price: £10.00
Publisher: London, George Borwick:
Seller ID: 063845
32-page promotional booklet featuring recipes using Borwick's baking powder. No date but almost certainly early 1950s when rationing was still in place - from the introduction - "Probably the most serious problem of the home-baker in these days of austerity is the shortage of fat, and this booklet of practical recipes has been specially prepared to meet this difficulty" View more info
By: N/A
Price: £6.50
Publisher: London,
Seller ID: 063851
Promotional 32 page recipe booklet for New Zealand Cheese - each recipe having been specially created and tested by the Good Housekeeping Institute. Divided into 5 sections - New Zealand Dairy Products, Cheese Pastries, Savoury Snacks, Main Meals and Supper Savouries. Light creasing to top corners otherwise a very good clean copy. View more info
By: N/A
Price: £7.00
Publisher: London, Bovril Ltd:
Seller ID: 063867
48-page promotional recipe booklet - published by Bovril, with many but not all of the recipes using this as an ingredient. Undated circa 1950s. View more info
By: N/A
Price: £5.00
Publisher: London, Spry Cookery Centre:
Seller ID: 063869
18-page promotional booklet for pastry recipes which include Spry vegetable shortening as an ingredient. Undated circa 1960's. Prompt dispatch. View more info
By: N/A
Price: £5.00
Publisher: National Trust:
Seller ID: 063888
24-page promotional booklet containing recipes using stoneground flour from the National Trust's Lode Mill. Undated circa 1980s. Very good clean copy. View more info
By: N/A
Price: £14.50
Publisher: London, Readers Digest: 1997
Edition: Second Reprint with Amendments
Seller ID: 064316
Unread copy in pictorial boards. Internally clean and bright - 400 pages including index. Eat your way to good health, with foods that protect against some diseases and ease the symptoms of others. Prompt dispatch View more info
By: Adams, Peter
Price: £8.50
Publisher: London, Sphere Books: 1987
Edition: First Edition
Seller ID: 036415
Challenging questions and answers for those who enjoy wine. Clean, bright large format paperback - 144 pages including index. Prompt dispatch. View more info
By: Adler, Kief
Price: £10.00
Publisher: Wellingborough, Northamptonshire, Thorsons: 1978
Seller ID: 032657
A vegetarian cookbook of wheat and dairy free recipes combining the exotic with the healthy. A very good clean copy. 128 pages including index. Prompt dispatch. View more info
By: Allison, Sonia
Price: £8.50
Publisher: London, Piatkus Books: 1985
Edition: First Edition
Seller ID: 016545
An ideal book for those who care about making delicious food a necessary and healthy part of one's diet. Contains 159 pages including index plus a pasted on recipe for potato salad to r.e.p. Clean, bright copy in an un-clipped d/w. Faint sunning to page edges. Next post dispatch. View more info
By: Alliss, Jackie
Price: £10.50
Publisher: Luton, Bedfordshire, Lennard Publishing: 1988
Edition: First Edition
Seller ID: 015899
Clean, bright copy in unclipped jacket. An autobiographical cookbook by the wife of golf commentator Peter Alliss. 160 pages, including index. View more info
By: Anderson, E. N.
Price: £27.50
Publisher: New Haven and London, Yale University Press: 1988
Edition: First Edition
Seller ID: 065808
Traces the evolution of Chinese cuisine, and discusses the absence of food taboos. Clean, square hardback in a d/w showing light sunning to spine - 263 pages including index. Prompt dispatch. View more info
