Keyword:FOOD DRINK COOKING

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Gary Rhodes' Fabulous Food

By: Rhodes, Gary

Price: £10.50

Publisher: London, BBC Books: 1997

Edition: TV Tie-in

Seller ID: 028403

ISBN: 0563383852

Binding: Hard Cover

Condition: Very Good

Over 120 new recipes in a clean, bright hardback which accompanied the BBC TV series. Light sunning to page edges. Unclipped d/w shows slightest wear & tear. 256 pages including index. Next post dispatch.
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More Rhodes Around Britain

By: Rhodes, Gary

Price: £10.50

Publisher: London, BBC Books: 1995

Edition: Reprint

Seller ID: 029635

ISBN: 0563371587

Binding: Hard Cover

Condition: Very Good

Contains over 180 recipes which not only give the best ever versions of traditional British favourites, but also demonstrate how Mediterranean, Californian and Far Eastern touches can transform simple British ingredients. Some sunning to page edges else a good, clean copy in an unclipped d/w - 256 pages including index.
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Cornucopia: A Gastronomic Tour of Britain

By: Richardson, Paul

Price: £8.00

Publisher: London, Little, Brown & Co: 2000

Edition: First Edition

Seller ID: 014803

ISBN: 0316648175

Binding: Hard Cover

Condition: Near Fine

Clean, bright copy in an un-clipped d/w. For those who enjoy reading about food as part of life, rather than simply a frivolous drizzle of extra virgin. 278 pages. Prompt dispatch.
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Feasting with the Ancestors

By: Rivera, Oswald

Price: £9.50

Publisher: Stroud, Gloucestershire, United Kingdom, Sutton Publishing Ltd: 2004

Seller ID: 015638

ISBN: 0750938366

Binding: Paper Back

Condition: Reading Copy

As new, unread copy which has become shelf worn resulting in creases to front cover. . Next post UK dispatch. Drawn on written records from the fifth century BC onward and with recipes from all over the world this is an eclectic mix of the obscure and familiar - recipes taken throughout the ages.
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The Complete Idiot's Guide to Wine

By: Seldon, Philip

Price: £11.00

Publisher: Indianapolis, IN, USA, Macmillan Publishing Co ,U.S.: 2000

Edition: Second Edition

Seller ID: 029256

ISBN: 0028636619

Binding: Soft Cover

Condition: Very Good

A complete introduction to wine appreciation from honing your palate and uncorking without casualties to using the right glass and pouring with elegance. A breakdown on wines by country. Tips on how to aerate, cill, sniff, sip, assess balance, backbone and body. etc. 525 pages. A very good, clean, uncreased copy. Next post UK dispatch.
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Burton Court Recipes, The: English Food from Herefordshire (SIGNED COPY)

By: Simpson, Helen J.

Price: £11.50

Publisher: Hereford, Herefordshire, Logaston Press: 1991

Edition: First Edition

Inscription: Signed by Author

Seller ID: 013839

ISBN: 1873827008

Binding: Paperback

Condition: Very Good

Clean, bright copy SIGNED by the author with the inscription ' Best Wishes - Helen J.Simpson'. 93 pages including index. Prompt dispatch.
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Delia's How to Cook : Book Three

By: Smith, Delia

Price: £12.50

Publisher: London, BBC Books: 2001

Edition: Reprint

Seller ID: 029634

ISBN: 0563534699

Binding: Hard Cover

Condition: Very Good

Delia continues and completes her journey through the fundamentals of cooking, revisiting traditional areas that are often overlooked. Faint sunning to page edges else a clean, bright copy in an unclipped d/w - 240 pages including index. Next post dispatch.
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Delia's How to Cook : Book Two

By: Smith, Delia

Price: £12.50

Publisher: London, BBC Books: 1999

Edition: First Edition

Seller ID: 042727

ISBN: 056338431X

Binding: Hard Cover

Condition: Very Good

The second part of Delia Smith's best-selling guide to cooking offers 120 new recipes plus clear and simple explanations for such tasks as jointing and carving a chicken, boning fish, melting chocolate etc. Faint sunning to page edges else a clean, bright copy in an unclipped d/w - 256 pages including index. Prompt dispatch.
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Delia's How to Cook : Book One

By: Smith, Delia

Price: £12.50

Publisher: London, BBC Books: 1999

Edition: First Edition

Seller ID: 053429

ISBN: 0563384301

Binding: Hard Cover

Condition: Very Good

Delia returns to the roots of cooking to rediscover the joys and simple pleasures of food. 120 new recipes in which she starts at the very beginning explaining in detail the staple ingredients of all cooking, eggs, flour, potatoes, pasta and rice. Faint sunning to page edges else a clean, bright copy in an unclipped d/w which has slightly darkened spine- 239 pages including index. Next post dispatch.
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A Cowboy in the Kitchen - Recipes From Reata and Texas West of the Pecos

By: Spears, Grady; Walsh, Robb

Price: £25.00

Publisher: Berkeley, CA, USA, Ten Speed Press,U.S.: 1998

Edition: First Edition

Seller ID: 024256

ISBN: 1580080049

Binding: Hard Cover

Condition: Near Fine

A lovely, clean, crisp copy of this book which takes the basic authentic recipes that cowboys have been cooking up for over a century and adds his own inspirational quirks to provide a book fit or the "cowboy in all of us". 212 pages. Next post UK dispatch.
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Top 100 Recipes from "Food and Drink", The: Includes the Viewers All-Time Favourite Dishes

By: Thompson, Antony Worrall

Price: £10.50

Publisher: London, BBC Books: 2002

Seller ID: 029631

ISBN: 0563488441

Binding: Hard Cover

Condition: Near Fine

Clean, crisp copy in unclipped dustjacket. 100 dishes from the popular BBC television Food and Drink series, divided into nine chapters and including 30 recipes voted for by viewers in three different polls. Recipes include steak and kidney pudding, toad in the hole, salad, Nicoise, Bouillabaisse, Lancashire hotpot, rhubarb crumble etc. 144 pages including index. Next post UK dispatch.
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The Traditional Aga Party Book

By: Walker, Louise

Price: £9.00

Publisher: Bath, Avon, Absolute Press: 1995

Seller ID: 021782

ISBN: 0948230916

Binding: Soft Cover

Condition: Near Fine

Recipes for celebrating, entertaining, and parties of all kinds. Unread paperback with some faint sunning to page edges only. 181pp including index. Next post dispatch.
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30-Minute Italian: Fast, Creative Italian Food

By: Warde, Fran

Price: £6.00

Publisher: London, Hamlyn: 2004

Edition: Revised & Abridged Edition

Seller ID: 013012

ISBN: 060061025X

Binding: Card Covers

Condition: As New

Shows how preparing authentic Italian food needn't take ages. Over 120 simple, fresh and vibrant recipes. Prompt dispatch.
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Keyword:FOOD DRINK COOKING

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