Showing 21-34 of 34
By: Reed, Ben
Price: £8.50
Publisher: London, Ryland, Peters & Small Ltd: 2000
Seller ID: 032057
ISBN: 1841720798
Condition: Near Fine
Delicious, glamorous, even slightly decadent - cocktails are back in vogue. The award-winning bartender Ben Reed, shares his secrets for making the perfect cocktail to suit every taste. Clean, bright copy in an unclipped d/w - 128 pages including index. Next post dispatch. View more info
By: Rhodes, Gary
Price: £10.50
Publisher: London, BBC Books: 1997
Edition: TV Tie-in
Seller ID: 028403
ISBN: 0563383852
Condition: Very Good
Over 120 new recipes in a clean, bright hardback which accompanied the BBC TV series. Light sunning to page edges. Unclipped d/w shows slightest wear & tear. 256 pages including index. Next post dispatch. View more info
By: Rhodes, Gary
Price: £10.50
Publisher: London, BBC Books: 1995
Edition: Reprint
Seller ID: 029635
ISBN: 0563371587
Condition: Very Good
Contains over 180 recipes which not only give the best ever versions of traditional British favourites, but also demonstrate how Mediterranean, Californian and Far Eastern touches can transform simple British ingredients. Some sunning to page edges else a good, clean copy in an unclipped d/w - 256 pages including index. View more info
By: Richardson, Paul
Price: £8.00
Publisher: London, Little, Brown & Co: 2000
Edition: First Edition
Seller ID: 014803
ISBN: 0316648175
Condition: Near Fine
Clean, bright copy in an un-clipped d/w. For those who enjoy reading about food as part of life, rather than simply a frivolous drizzle of extra virgin. 278 pages. Prompt dispatch. View more info
By: Rivera, Oswald
Price: £9.50
Publisher: Stroud, Gloucestershire, United Kingdom, Sutton Publishing Ltd: 2004
Seller ID: 015638
ISBN: 0750938366
Condition: Reading Copy
As new, unread copy which has become shelf worn resulting in creases to front cover. . Next post UK dispatch. Drawn on written records from the fifth century BC onward and with recipes from all over the world this is an eclectic mix of the obscure and familiar - recipes taken throughout the ages. View more info
By: Seldon, Philip
Price: £11.00
Publisher: Indianapolis, IN, USA, Macmillan Publishing Co ,U.S.: 2000
Edition: Second Edition
Seller ID: 029256
ISBN: 0028636619
Condition: Very Good
A complete introduction to wine appreciation from honing your palate and uncorking without casualties to using the right glass and pouring with elegance. A breakdown on wines by country. Tips on how to aerate, cill, sniff, sip, assess balance, backbone and body. etc. 525 pages. A very good, clean, uncreased copy. Next post UK dispatch. View more info
Price: £11.50
Publisher: Hereford, Herefordshire, Logaston Press: 1991
Edition: First Edition
Inscription: Signed by Author
Seller ID: 013839
ISBN: 1873827008
Condition: Very Good
Clean, bright copy SIGNED by the author with the inscription ' Best Wishes - Helen J.Simpson'. 93 pages including index. Prompt dispatch. View more info
By: Smith, Delia
Price: £12.50
Publisher: London, BBC Books: 2001
Edition: Reprint
Seller ID: 029634
ISBN: 0563534699
Condition: Very Good
Delia continues and completes her journey through the fundamentals of cooking, revisiting traditional areas that are often overlooked. Faint sunning to page edges else a clean, bright copy in an unclipped d/w - 240 pages including index. Next post dispatch. View more info
By: Smith, Delia
Price: £12.50
Publisher: London, BBC Books: 1999
Edition: First Edition
Seller ID: 042727
ISBN: 056338431X
Condition: Very Good
The second part of Delia Smith's best-selling guide to cooking offers 120 new recipes plus clear and simple explanations for such tasks as jointing and carving a chicken, boning fish, melting chocolate etc. Faint sunning to page edges else a clean, bright copy in an unclipped d/w - 256 pages including index. Prompt dispatch. View more info
By: Smith, Delia
Price: £12.50
Publisher: London, BBC Books: 1999
Edition: First Edition
Seller ID: 053429
ISBN: 0563384301
Condition: Very Good
Delia returns to the roots of cooking to rediscover the joys and simple pleasures of food. 120 new recipes in which she starts at the very beginning explaining in detail the staple ingredients of all cooking, eggs, flour, potatoes, pasta and rice. Faint sunning to page edges else a clean, bright copy in an unclipped d/w which has slightly darkened spine- 239 pages including index. Next post dispatch. View more info
By: Spears, Grady; Walsh, Robb
Price: £25.00
Publisher: Berkeley, CA, USA, Ten Speed Press,U.S.: 1998
Edition: First Edition
Seller ID: 024256
ISBN: 1580080049
Condition: Near Fine
A lovely, clean, crisp copy of this book which takes the basic authentic recipes that cowboys have been cooking up for over a century and adds his own inspirational quirks to provide a book fit or the "cowboy in all of us". 212 pages. Next post UK dispatch. View more info
Price: £10.50
Publisher: London, BBC Books: 2002
Seller ID: 029631
ISBN: 0563488441
Condition: Near Fine
Clean, crisp copy in unclipped dustjacket. 100 dishes from the popular BBC television Food and Drink series, divided into nine chapters and including 30 recipes voted for by viewers in three different polls. Recipes include steak and kidney pudding, toad in the hole, salad, Nicoise, Bouillabaisse, Lancashire hotpot, rhubarb crumble etc. 144 pages including index. Next post UK dispatch. View more info
By: Walker, Louise
Price: £9.00
Publisher: Bath, Avon, Absolute Press: 1995
Seller ID: 021782
ISBN: 0948230916
Condition: Near Fine
Recipes for celebrating, entertaining, and parties of all kinds. Unread paperback with some faint sunning to page edges only. 181pp including index. Next post dispatch. View more info
By: Warde, Fran
Price: £6.00
Publisher: London, Hamlyn: 2004
Edition: Revised & Abridged Edition
Seller ID: 013012
ISBN: 060061025X
Condition: As New
Shows how preparing authentic Italian food needn't take ages. Over 120 simple, fresh and vibrant recipes. Prompt dispatch. View more info
